Dinner Menu

Dinner Menu (5pm to late)

Entrees

Garlic and Herb Pizza Bread (GF Available)   $14

Baked in house.

Seafood Chowder   $28

A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread.

Crumbed Double Cream Camembert   $24

With plum sauce.

Crispy Salt and Pepper Squid (DF)   $25

With slaw and aioli.

Garlic Prawns (GF)   $27

In a creamy garlic and herb sauce.

Scallops (GF, DF)   $29

Pan fried in a lemon pepper and peanut crumb.

Glazed Pork Belly Bites (DF)   $27

Served with Asian slaw and sesame mayo.

Satay Chicken Skewers   $26

With steamed rice, coriander, spring onions & peanut sauce.

Please note: Because all our food is freshly prepared, occasionally you may experience delays at peak times.
We apologise for this.

Mains

Pasta of the day   $32

See the specials board for today’s creation.

Chicken Salad (GF available)   $31

Panko crumbed chicken with garden salad, slaw & chipotle mayo.

Crispy Chicken Caesar Salad  $31

Panko crumbed chicken, bacon, cos lettuce, shaved parmesan, soft boiled egg, croutons, and ranch dressing.

Sticky Pork Ribs (DF)   $39

Served with Asian slaw and spiced wedges.

Fresh Fish and Chips (GF available pan-fried only)   $35

Your choice of beer battered, crumbed, or pan-fried fresh fish, chips, salad, and tartare.

Wild Chicken (GF)   $39

Chicken breast wrapped in bacon, stuffed with mushroom, pine nuts, spinach & parmesan served on creamy spring onion mash with seasonal vegetables & red wine jus.

Chicken Parmigiana   $39

Crumbed chicken breast topped with tomato salsa and cheese.
With a choice of: potato of the day and seasonal vegetables or salad and fries.

Pork Belly (GF)   $39

Braised Pork Belly served on creamy whole grain mustard mash, seasonal vegetables, crackling & topped with brandy apple sauce.

Scotch Fillet (GF, DF available)   $46

Cooked to your liking
With a choice of: salad and fries or potato of the day and seasonal vegetables.
Choice of sauce: peppercorn, creamy mushroom or red wine jus.

Surf & Turf (GF, DF available)   $49

Scotch fillet topped with creamy garlic prawns.
With a choice of: salad and fries or potato of the day and seasonal vegetables.

Eye Fillet Mignon (GF available)   $49

Wrapped in bacon and cooked to your liking.
With a choice of: salad and fries or potato of the day and seasonal vegetables.
Choice of sauce: peppercorn, creamy mushroom or red wine jus.

GF available on meals that have this symbol please inform our wait staff if you need this option so as we can inform our chef.

Please inform our wait staff of any other allergies or intolerances so as we can inform our chef, Thank you.

Platters to Share

The Orchard Baskets / Small $35 / Large $55

A selection of deep fried nibbles, fries and dipping sauces

The Orchard Platter (GF available)   $40

Selection of house cured meats, smoked salmon, relish, pickles, brie cheese and house made garlic & parmesan focaccia.

Gourmet Burgers   $28

All burgers served on a toasted bun with house made tomato relish, aioli, cheese, salad and fries.

Beef & Bacon Burger

Homemade beef patty, beetroot relish and pickles.

Chicken & Bacon Burger

Crumbed chicken breast and bacon.

Fresh Fish Burger

Beer battered fish, pickles and tartare.

Gourmet Pizza   $27 (GF available)

Napoli & caramelized onion base, made in house.

Veggie Delight

Spinach, red onion, mushrooms and capsicum.

Chimney Chicken

Smoked chicken breast, brie and plum sauce.

Beef Eater

Beef, bacon, salami and chorizo.

Caribbean

Bacon, pineapple, red onion and capsicum.

Marinara

Prawn, shrimp, capers and basil pesto.

Beef and Blue

Beef, blue cheese, spinach, aioli.

Tommy

Fresh tomato, feta, basil pesto.

Gluten free available   $3 extra

Desserts   $18

Sticky Date Pudding

With warm butterscotch sauce, served with whipped cream & vanilla ice cream.

Ice Cream Sundae

Your choice of: Chocolate sauce or mixed berry compote.
Served with vanilla ice cream, whipped cream & wafers.

Home style Pavlova (GF)

Crispy meringue with a soft centre served with fresh fruit, whipped cream & ice cream.

Crème Brûlée

Served with a wildberry compote, coconut, peanut crumb and vanilla ice cream.

Cheesecake

As our wait staff for todays flavour.

Homemade dessert special

As our wait staff for todays special creation.